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Horseradish Cream Sauce

Hands-on time 10 mins
Total time 40 mins
Yield Makes 1 cup
Horseradish Cream Sauce is a creamy condiment usuallly reserved for roast beef or other meat dishes. Mix things up a bit and try Horseradish Cream Sauce over Sweet Potato Latkes.


  • 1 (8-oz.) container sour cream
  • 2 tablespoons thinly sliced fresh chives
  • 4 teaspoons refrigerated horseradish
  • 1 teaspoon lemon zest
  • 1/2 teaspoon coarsely ground pepper
  • 1/4 teaspoon salt
  • Garnish: sliced fresh chives

How to Make It

  1. Stir together first 6 ingredients in a small bowl. Cover and chill 30 minutes. Garnish, if desired. Store in an airtight container in refrigerator up to 2 days.