Horseradish Cream Cheese and Celery

Photo: Michele Michael
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calories from fat: 76%
  • Fat: 17g
  • Saturated fat: 10g
  • Cholesterol: 53mg
  • Sodium: 627mg
  • Carbohydrate: 4g
  • Fiber: 1g
  • Sugars: 3g
  • Protein: 7g


  • 2 8-ounce packages cream cheese (at room temperature)
  • 3 tablespoons milk
  • 1/4 cup prepared horseradish
  • 1/2 teaspoon kosher salt
  • 3-inch celery sticks
  • Black pepper, to taste


  1. With an electric mixer on medium, beat the cream cheese, milk, horseradish, and salt for 3 minutes. (You can refrigerate for up to 24 hours.) Spread the cream cheese mixture on 3-inch celery sticks. Sprinkle with black pepper.
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