Horseradish Cream Cheese and Celery
Photo: Michele Michael
Yield: Makes 8 servings
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calories from fat: 76%
- Fat: 17g
- Saturated fat: 10g
- Cholesterol: 53mg
- Sodium: 627mg
- Carbohydrate: 4g
- Fiber: 1g
- Sugars: 3g
- Protein: 7g
Ingredients
- 2 8-ounce packages cream cheese (at room temperature)
- 3 tablespoons milk
- 1/4 cup prepared horseradish
- 1/2 teaspoon kosher salt
- 3-inch celery sticks
- Black pepper, to taste
Preparation
- With an electric mixer on medium, beat the cream cheese, milk, horseradish, and salt for 3 minutes. (You can refrigerate for up to 24 hours.) Spread the cream cheese mixture on 3-inch celery sticks. Sprinkle with black pepper.
Horseradish Cream Cheese and Celery Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads, Hors d'Oeuvres, Snacks
- CONVENIENCE: Entertaining
- MAIN INGREDIENT: Cheese, Vegetables
- DIETARY CONSIDERATION: Meatless
- PUBLICATION: Real Simple
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