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Horseradish Cream Cheese and Celery

Photo: Michele Michael
Yield Makes 8 servings

Ingredients

  • 2 8-ounce packages cream cheese (at room temperature)
  • 3 tablespoons milk
  • 1/4 cup prepared horseradish
  • 1/2 teaspoon kosher salt
  • 3-inch celery sticks
  • Black pepper, to taste

Nutrition Information

  • caloriesfromfat 76 %
  • fat 17 g
  • satfat 10 g
  • cholesterol 53 mg
  • sodium 627 mg
  • carbohydrate 4 g
  • fiber 1 g
  • sugars 3 g
  • protein 7 g

How to Make It

  1. With an electric mixer on medium, beat the cream cheese, milk, horseradish, and salt for 3 minutes. (You can refrigerate for up to 24 hours.) Spread the cream cheese mixture on 3-inch celery sticks. Sprinkle with black pepper.