Minced jalapeño gives Horseradish Cream extra zing. Serve Horseradish Cream with Weekend Brisket.
This recipe goes with Weekend Brisket
Southern Living MARCH 2014
Stir together sour cream, horseradish, minced garlic, and, if desired, pickled jalapeño pepper in a small bowl. Add salt to taste. Refrigerate up to 1 week.
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