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- 1.5 cup(s) sour cream
- 1/2 cup(s) prepared horseradish Drained
- 3 tablespoon(s) Scallions Thinly sliced
- 1 tablespoon(s) flat-leaf parsley finely chopped
- Salt and Pepper
- 1 teaspoon(s) Fresh lemon juice
- Combine all ingredients, cover and put in refrigerator for at least 30 minutes.
This recipe is a personal recipe added by Ettabug and has not been tested or endorsed by MyRecipes.
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