Horseradish Cream

This recipe goes with Roast Pork Sandwiches

Yield: 12 servings (serving size: 2 teaspoons)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 10
  • Calories from fat: 72%
  • Fat: 0.8g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 0.2g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.2g
  • Carbohydrate: 0.7g
  • Fiber: 0.1g
  • Cholesterol: 2mg
  • Iron: 0.0mg
  • Sodium: 17mg
  • Calcium: 9mg

Ingredients

  • 2 1/2 tablespoons prepared horseradish
  • 5 tablespoons reduced-fat sour cream
  • 1 teaspoon prepared mustard

Preparation

  1. Combine all ingredients in a small bowl. Chill.
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