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Horseradish Cream

Horseradish Cream

 

 

This recipe goes with Beef Tenderloin With Horseradish Cream

Southern Living DECEMBER 2005

  • Yield: Makes about 1/2 cup
  • Prep time:5 Minutes
  • Chill:1 Hour

Ingredients

  • 1/2 cup sour cream
  • 1 1/2 teaspoons prepared horseradish
  • 1 1/2 teaspoons Dijon mustard

Preparation

Stir together all ingredients. Cover and chill at least 1 hour.

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Horseradish Cream recipe

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