- 1 cup sour cream
- 1 teaspoon prepared horseradish
- 1 garlic clove, minced
- 1 pickled jalapeño pepper, stemmed, seeded, and minced (optional)
- Salt to taste
How to Make It
Stir together sour cream, horseradish, minced garlic, and, if desired, pickled jalapeño pepper in a small bowl. Add salt to taste. Refrigerate up to 1 week.