Horseradish Cream

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

 

Minced jalapeño gives Horseradish Cream extra zing. Serve Horseradish Cream with Weekend Brisket.

 

Yield:

Makes about 1 1/4 cups

Recipe from

Recipe Time

Hands-on: 10 Minutes
Total: 10 Minutes

Ingredients

1 cup sour cream
1 teaspoon prepared horseradish
1 garlic clove, minced
1 pickled jalapeño pepper, stemmed, seeded, and minced (optional)
Salt to taste

Preparation

Stir together sour cream, horseradish, minced garlic, and, if desired, pickled jalapeño pepper in a small bowl. Add salt to taste. Refrigerate up to 1 week.

Note:

Lisa Fain, HomesickTexan.com,

March 2014