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Horseradish Cream

Yield 12 servings (serving size: 2 teaspoons)

Ingredients

  • 2 1/2 tablespoons prepared horseradish
  • 5 tablespoons reduced-fat sour cream
  • 1 teaspoon prepared mustard

Nutrition Information

  • calories 10
  • caloriesfromfat 72 %
  • fat 0.8 g
  • satfat 0.5 g
  • monofat 0.2 g
  • polyfat 0.0 g
  • protein 0.2 g
  • carbohydrate 0.7 g
  • fiber 0.1 g
  • cholesterol 2 mg
  • iron 0.0 mg
  • sodium 17 mg
  • calcium 9 mg

How to Make It

  1. Combine all ingredients in a small bowl. Chill.