Horseradish Cream




2 cups

Recipe from

Oxmoor House

Recipe Time

Prep: 7 Minutes


1 cup heavy whipping cream
2 tablespoons finely chopped chives
2 tablespoons prepared horseradish
2 teaspoons prepared English mustard
1/2 teaspoon salt


Beat whipping cream at medium-high speed with an electric mixer until soft peaks form. Fold in chives and remaining ingredients. Cover and chill until ready to serve. Serve with Prime Rib.

Christmas With Southern Living,

Oxmoor House

June 2006
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