Photo: Becky Luigart-Stayner; Styling: Lydia Degaris-Pursell
Prep Time
15 Mins
Chill Time
1 Hour
Cook Time
20 Mins
Total Time
1 Hour 35 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Combine first 7 ingredients in a medium bowl. Fold in crabmeat. Shape crab mixture into 4 (3-inch) patties; chill 1 hour.

Step 2

Melt butter with oil in a large skillet over medium-high heat; add crab cakes, and cook 4 to 6 minutes on each side or until golden. Cover and keep warm.

Step 3

Split and toast English muffins; warm bacon, and poach eggs.

Step 4

Divide muffin halves among 4 serving plates; top each with 1 Canadian bacon slice, 1 crab cake, and 1 egg. Drizzle with Simple Hollandaise; serve immediately.

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