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Horseradish Cole Slaw

Horseradish Cole Slaw

Coastal Living MARCH 2004

  • Yield: Makes 12 to 15 servings

Ingredients

  • 2 tablespoons rice wine vinegar
  • 2 tablespoons fresh lemon juice
  • 3/4 cup mayonnaise
  • 2 to 3 tablespoons prepared horseradish
  • 1 tablespoon dried basil
  • 1 teaspoon seasoned salt
  • 1 teaspoon freshly ground pepper
  • 1 large cabbage, shredded
  • 2 large carrots, grated

Preparation

Combine first 7 ingredients in a small bowl; stir well with a whisk.

Toss together cabbage and carrot in a large bowl. Add dressing; toss to coat. Cover and chill.

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Horseradish Cole Slaw recipe

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