- 2 tablespoons rice wine vinegar
- 2 tablespoons fresh lemon juice
- 3/4 cup mayonnaise
- 2 to 3 tablespoons prepared horseradish
- 1 tablespoon dried basil
- 1 teaspoon seasoned salt
- 1 teaspoon freshly ground pepper
- 1 large cabbage, shredded
- 2 large carrots, grated
How to Make It
Combine first 7 ingredients in a small bowl; stir well with a whisk.
Toss together cabbage and carrot in a large bowl. Add dressing; toss to coat. Cover and chill.