ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Horseradish and Chives

Yield
Notes: Spoon this sauce onto raw oysters on the half-shell.

Ingredients

  • Lemon juice
  • Prepared horseradish
  • Chives or green onion tops (chopped)

How to Make It

  1. Combine 6 to 8 parts lemon juice and 1 part each prepared horseradish and finely chopped chives or green onion tops.