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Horseradish and Chives

Notes: Spoon this sauce onto raw oysters on the half-shell.


  • Lemon juice
  • Prepared horseradish
  • Chives or green onion tops (chopped)

How to Make It

  1. Combine 6 to 8 parts lemon juice and 1 part each prepared horseradish and finely chopped chives or green onion tops.