Horseradish and Chive Baked Potatoes

Horseradish and Chive Baked Potatoes Recipe
Photo: David Loftus

Recipe from

Real Simple

Nutritional Information

Calcium 74 mg
Calories 245
Caloriesfromfat 30 %
Carbohydrate 39 g
Cholesterol 17 mg
Fat 8 g
Fiber 4 g
Iron 2 mg
Protein 6 mg
Satfat 5 g
Sodium 147 mg

Ingredients

6 medium russet potatoes, scrubbed
1 cup regular or low-fat sour cream
2 tablespoons prepared horseradish
2 tablespoons minced fresh chives
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Preparation

Preheat oven to 400° F. Place the potatoes directly on oven rack and bake until tender, about 1 hour. While they are baking, fold together the sour cream, horseradish, chives, salt, and pepper in a small bowl. Halve the baked potatoes and top with the sour cream mixture.

Note:

Katy Sparks,

Real Simple

March 2005
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