Horseradish Cheese Toast with Tomatoes

Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 335
  • Calories from fat: 26%
  • Fat: 9.8g
  • Saturated fat: 3.7g
  • Monounsaturated fat: 2.4g
  • Polyunsaturated fat: 1.8g
  • Protein: 16.9g
  • Carbohydrate: 43g
  • Fiber: 0.0g
  • Cholesterol: 33mg
  • Iron: 0.0mg
  • Sodium: 907mg
  • Calcium: 0.0mg


  • 8 slices turkey bacon, cut in half crosswise
  • 1 small onion, quartered
  • 3/4 cup (3 ounces) shredded reduced-fat sharp Cheddar cheese
  • 1 tablespoon prepared horseradish
  • 1 tablespoon plain nonfat yogurt
  • Dash of pepper
  • 8 (1-ounce) slices French bread (3/4 inch thick), lightly toasted
  • 2 small tomatoes
  • 1/4 cup thinly sliced green onions
  • Cherry tomatoes (optional)
  • Fresh oregano (optional)


  1. Partially cook bacon 3 minutes in a nonstick skillet; drain and set aside.
  2. Position knife blade in food processor bowl; add quartered onion. Process until finely chopped. Add cheese and next 3 ingredients; process until onion is minced, scraping sides of processor bowl occasionally. Set aside.
  3. Place toasted bread slices on a baking sheet; spread cheese mixture evenly over slices, spreading to edges of bread. Cut each small tomato into 4 slices. Top each slice of bread with a tomato slice and 2 bacon pieces. Broil 5 1/2 inches from heat (with electric oven door partially opened) 2 to 2 1/2 minutes or until cheese melts and bacon is crisp. Sprinkle with green onions. If desired, garnish with cherry tomatoes and fresh oregano.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Horseradish Cheese Toast with Tomatoes Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy