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Photo: Antonis Achilleos Photo by: Photo: Antonis Achilleos

Horseradish Butter

Real Simple DECEMBER 2004

  • Yield:

Ingredients

  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 2 tablespoons prepared horseradish
  • 1/4 teaspoon kosher salt

Preparation

Place the butter in a small bowl. Add the horseradish and salt and mash with a wooden spoon to combine. Chill the butter until needed, but allow it to come to room temperature before spreading.

Nutritional Information

Amount per serving
  • Calcium: 4mg
  • Calories: 82
  • Calories from fat: 98%
  • Carbohydrate: 0g
  • Cholesterol: 24mg
  • Fat: 9g
  • Fiber: 0g
  • Iron: 0mg
  • Protein: 0mg
  • Saturated fat: 6g
  • Sodium: 68mg
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Horseradish Butter recipe

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