Horseradish Butter

Recipe from

Real Simple

Nutritional Information

Calcium 4 mg
Calories 82
Caloriesfromfat 98 %
Carbohydrate 0 g
Cholesterol 24 mg
Fat 9 g
Fiber 0 g
Iron 0 mg
Protein 0 mg
Satfat 6 g
Sodium 68 mg

Ingredients

8 tablespoons (1 stick) unsalted butter, at room temperature
2 tablespoons prepared horseradish
1/4 teaspoon kosher salt

Preparation

Place the butter in a small bowl. Add the horseradish and salt and mash with a wooden spoon to combine. Chill the butter until needed, but allow it to come to room temperature before spreading.

Cyd Raftus McDowell,

Real Simple

December 2004
My Notes

Only you will be able to view, print, and edit this note.

Add Note