Horseradish Butter

Recipe from

Nutritional Information

Calcium 4 mg
Calories 82
Caloriesfromfat 98 %
Carbohydrate 0 g
Cholesterol 24 mg
Fat 9 g
Fiber 0 g
Iron 0 mg
Protein 0 mg
Satfat 6 g
Sodium 68 mg

Ingredients

8 tablespoons (1 stick) unsalted butter, at room temperature
2 tablespoons prepared horseradish
1/4 teaspoon kosher salt

Preparation

Place the butter in a small bowl. Add the horseradish and salt and mash with a wooden spoon to combine. Chill the butter until needed, but allow it to come to room temperature before spreading.

Note:

Cyd Raftus McDowell,

December 2004