Created with Sketch. ADD YOUR REVIEW 2 Reviews
Yield
Makes 3 cups (serves 24 as a condiment)
Victor Protasio

How to Make It

Step 1

In a food processor fitted with the coarse shredding blade, shred horseradish. Change to metal S-shaped blade and whirl horseradish to mince. Add beet; whirl to mince. Add vinegar, sugar, and salt and blend until smooth. Scrape into a bowl, cover, and chill airtight until serving.

Step 2

*Buy in well-stocked produce markets.

Step 3

Make ahead: Chill up to 1 week.

Step 4

Note: Nutritional analysis is per 2 tbsp.

Ratings & Reviews