This typically sweet drink can be too sweet for some tastes. Feel free to dial back the sugar to 1/2 or 1/3 cup.
1/2 cup flaked unsweetened coconut
1/2 cup uncooked long-grain white rice
2 cups boiling water
2 cups rice milk
2/3 cup sugar
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
How to Make It
Combine coconut and rice in a blender. Add 2 cups boiling water; let stand 15 minutes. Blend 1 minute or until smooth. Strain mixture through a fine sieve or cheesecloth into a pitcher, pressing mixture with the back of a spoon to remove as much liquid as possible. Discard solids. Stir in remaining ingredients, stirring until sugar dissolves. Serve over ice.
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