A tasty mix of rice, black-eyed peas, and pork, hoppin' John is a Southern dish often eaten on New Year's Day for good luck. Corn bread is a traditional accompaniment.
2 cups water
2 tablespoons whole-grain Dijon mustard
1 teaspoon salt
1/4 teaspoon dried thyme
2 tablespoons olive oil
3 1/2 cups chopped onion
1 cup uncooked long-grain white rice
2/3 cup finely chopped ham
4 garlic cloves, minced
4 cups cooked black-eyed peas
4 cups chopped trimmed mustard greens
How to Make It
Combine first 4 ingredients, stirring with a whisk; set aside.
Heat oil in a Dutch oven over medium-high heat. Add onion to pan; sauté 6 minutes. Add rice, ham, and garlic; sauté 2 minutes. Stir in water mixture; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Add peas and greens; cover and cook 5 minutes. Stir rice mixture; cover and cook an additional 5 minutes or until greens and rice are tender.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.