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Hoppin' John-Style Rice

Hoppin' John-Style Rice

Don't limit yourself to serving this delicious rice side dish recipe only on New Year's Day. Plate it with ham all year long for a tasty, filling meal.

Oxmoor House APRIL 2009

  • Yield: 4 servings (serving size: 3/4 cup)
  • Cook time:4 Minutes
  • Prep time:4 Minutes

Ingredients

  • 2 teaspoons olive oil
  • 1/4 cup finely chopped green onions
  • 1 garlic clove, minced
  • 1 (15.8-ounce) can black-eyed peas, rinsed and drained
  • 1 (8.8-ounce) pouch microwaveable cooked brown rice (such as Uncle Ben's Ready Rice)

Preparation

1. Heat oil in a large nonstick skillet over medium-high heat; add onions and garlic. Sauté 30 seconds or until lightly browned. Add peas; cook 2 minutes or until thoroughly heated.

2. While peas cook, microwave rice according to package directions.

3. Add rice to pea mixture; toss well.

Nutritional Information

Amount per serving
  • Calories: 176
  • Calories from fat: 23%
  • Fat: 5g
  • Saturated fat: 0.7g
  • Monounsaturated fat: 1.7g
  • Polyunsaturated fat: 0.5g
  • Protein: 5.8g
  • Carbohydrate: 28.6g
  • Fiber: 3.4g
  • Cholesterol: 0.0mg
  • Iron: 1.1mg
  • Sodium: 131mg
  • Calcium: 20mg
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Hoppin' John-Style Rice recipe

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