Don't limit yourself to serving this delicious rice side dish recipe only on New Year's Day. Plate it with ham all year long for a tasty, filling meal.
Oxmoor House APRIL 2009
1. Heat oil in a large nonstick skillet over medium-high heat; add onions and garlic. Sauté 30 seconds or until lightly browned. Add peas; cook 2 minutes or until thoroughly heated.
2. While peas cook, microwave rice according to package directions.
3. Add rice to pea mixture; toss well.
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