Prep Time
4 Mins
Cook Time
4 Mins
Yield
4 servings (serving size: 3/4 cup)

Don't limit yourself to serving this delicious rice side dish recipe only on New Year's Day. Plate it with ham all year long for a tasty, filling meal.

How to Make It

Step 1

Heat oil in a large nonstick skillet over medium-high heat; add onions and garlic. Sauté 30 seconds or until lightly browned. Add peas; cook 2 minutes or until thoroughly heated.

Step 2

While peas cook, microwave rice according to package directions.

Step 3

Add rice to pea mixture; toss well.

Cooking Light Fresh Food Fast

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