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Prep Time
30 Mins
Chill Time
2 Hours
Yield
Makes 8 servings

How to Make It

Step 1

Prepare rice according to package directions.

Step 2

Meanwhile, whisk together lemon juice, olive oil, jalapeño pepper, garlic, salt, and pepper in a large bowl. Stir in rice, peas, celery, and parsley until blended. Cover and chill 2 hours. Sprinkle with green onions just before serving.

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