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Hoppin' John Salad

Hoppin' John Salad

Southern Living MARCH 2010

  • Yield: Makes 8 servings
  • Prep time:30 Minutes
  • Chill time:2 Hours

Ingredients

  • 1/2 cup uncooked long-grain rice
  • 1/4 cup fresh lemon juice
  • 1/4 cup olive oil
  • 1 jalapeño pepper, seeded and minced
  • 1 garlic clove, pressed
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (15-oz.) can seasoned tiny field peas, drained and rinsed
  • 1/2 cup chopped celery
  • 1/2 cup loosely packed fresh parsley leaves, chopped
  • 1/4 cup chopped green onions

Preparation

1. Prepare rice according to package directions.

2. Meanwhile, whisk together lemon juice, olive oil, jalapeño pepper, garlic, salt, and pepper in a large bowl. Stir in rice, peas, celery, and parsley until blended. Cover and chill 2 hours. Sprinkle with green onions just before serving.

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