See more
Hoppin' John Rice Bowl

Hoppin' John Rice Bowl

Southern Living SEPTEMBER 2007

  • Yield: Makes 4 servings
  • Cook time: 20 Minutes
  • Prep time: 15 Minutes


  • 2 (3.5-oz.) bags SUCCESS White Rice, uncooked
  • 1 tablespoon butter
  • 1 (8-oz.) package diced smoked ham
  • 1/2 medium onion, diced
  • 1 teaspoon minced garlic
  • 2 (15 1/2-oz.) cans seasoned black-eyed peas
  • 1 tablespoon cider vinegar
  • 3 green onions, chopped
  • 1/3 cup chopped fresh parsley
  • 1 large tomato, chopped


Prepare rice according to package directions.

Melt butter in a large skillet over medium-high heat; add ham, onion, and garlic, and sauté 6 to 7 minutes or until onion is tender. Stir in black-eyed peas and 1/2 cup water. Bring to a boil; reduce heat, and simmer 10 minutes. Stir in vinegar.

Place hot cooked rice in a serving dish; spoon ham mixture over rice. Sprinkle with green onions, parsley, and tomato.


Go to Full Version of

Hoppin' John Rice Bowl Recipe