Hoppin' John Rice Bowl

Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:


  • 2 (3.5-oz.) bags SUCCESS White Rice, uncooked
  • 1 tablespoon butter
  • 1 (8-oz.) package diced smoked ham
  • 1/2 medium onion, diced
  • 1 teaspoon minced garlic
  • 2 (15 1/2-oz.) cans seasoned black-eyed peas
  • 1 tablespoon cider vinegar
  • 3 green onions, chopped
  • 1/3 cup chopped fresh parsley
  • 1 large tomato, chopped


  1. Prepare rice according to package directions.
  2. Melt butter in a large skillet over medium-high heat; add ham, onion, and garlic, and sauté 6 to 7 minutes or until onion is tender. Stir in black-eyed peas and 1/2 cup water. Bring to a boil; reduce heat, and simmer 10 minutes. Stir in vinegar.
  3. Place hot cooked rice in a serving dish; spoon ham mixture over rice. Sprinkle with green onions, parsley, and tomato.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Hoppin' John Rice Bowl Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy