Hoppin' John Rice Bowl

Recipe from Southern Living

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Ingredients

  • 2 (3.5-oz.) bags SUCCESS White Rice, uncooked
  • 1 tablespoon butter
  • 1 (8-oz.) package diced smoked ham
  • 1/2 medium onion, diced
  • 1 teaspoon minced garlic
  • 2 (15 1/2-oz.) cans seasoned black-eyed peas
  • 1 tablespoon cider vinegar
  • 3 green onions, chopped
  • 1/3 cup chopped fresh parsley
  • 1 large tomato, chopped

Preparation

  1. Prepare rice according to package directions.
  2. Melt butter in a large skillet over medium-high heat; add ham, onion, and garlic, and sauté 6 to 7 minutes or until onion is tender. Stir in black-eyed peas and 1/2 cup water. Bring to a boil; reduce heat, and simmer 10 minutes. Stir in vinegar.
  3. Place hot cooked rice in a serving dish; spoon ham mixture over rice. Sprinkle with green onions, parsley, and tomato.
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