Hoppin' John Parfaits

  • kwnmum Posted: 06/30/12
    Worthy of a Special Occasion

    loved it even more the next day after it chilled in fridge....next time I made it I made it as a salad and served it over artisan baby greens and used an Italian dressing in lieu of the vinegar and olive oil...got rave reviews from my bridge club

advertisement

More From Southern Living