Photo: Becky Luigart-Stayner; Styling: Annette Joseph
Hands-on Time
40 Mins
Total Time
55 Mins
Yield
Makes about 2 dozen

A Lowcountry classic is transformed into a crispy, satisfying fritter.

How to Make It

Step 1

Pour oil to depth of 3 inches into a large, heavy skillet or Dutch oven; heat over medium-high heat to 350°.

Step 2

Meanwhile, stir together field peas and next 11 ingredients in a large bowl.

Step 3

Scoop pea mixture by rounded tablespoonfuls, in batches, and drop into hot oil. Fry 3 to 4 minutes or until hush puppies are golden brown. Drain on paper towels; keep warm. Serve with relish.

Step 4

*1 (5-oz.) can seasoned black-eyed peas may be substituted.

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