Prep Time
10 Mins
Cook Time
4 Hours
Yield
4 Servings

How to Make It

Step 1

Warm oil in a large skillet over medium-high heat. Add carrots, onion and celery. Cook, stirring often, until slightly tender, 3 to 5 minutes. Stir in peas and 1 cup water. Bring to a boil, scraping up any cooked bits.

Step 2

Put ham in a slow cooker and pour pea mixture over it. Cook on low for 4 to 6 hours.

Step 3

Remove ham and set aside. Season pea mixture with salt and pepper. When ham is cool enough to handle, shred it; discard fat, gristle and bone. Stir meat into peas and spoon over rice. If desired, sprinkle with hot sauce.

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