Hoppin' John

Hoppin' John is said to bring good luck all year when eaten on New Year's Day.

Yield: 6 servings (serving size: 1 2/3 cups)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 349
  • Calories from fat: 0.0%
  • Fat: 1.5g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 0.3g
  • Polyunsaturated fat: 0.7g
  • Protein: 17.6g
  • Carbohydrate: 67g
  • Fiber: 11.8g
  • Cholesterol: 0.0mg
  • Iron: 4.9mg
  • Sodium: 632mg
  • Calcium: 87mg

Ingredients

  • 2 (16-ounce) packages frozen black-eyed peas
  • 1 1/4 cups sliced green onions, divided
  • 2 cups hot water
  • 3/4 cup chopped red bell pepper
  • 2 tablespoons minced seeded jalapeño pepper
  • 2 teaspoons hot sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 vegetable-flavored or chicken-flavored bouillon cube
  • 1 (14.5-ounce) can diced tomatoes with pepper, celery, and onion, undrained
  • 1 tablespoon tomato paste
  • 2/3 cup uncooked converted rice

Preparation

  1. 1. Place peas, 3/4 cup green onions, 2 cups hot water, and next 6 ingredients (through bouillon) in a 4-quart electric slow cooker; stir well. Cover and cook on HIGH for 4 hours. Stir in tomatoes, tomato paste, and rice; cover and cook on HIGH for 1 hour or until peas and rice are tender and most of liquid is absorbed. Stir in remaining 1/2 cup green onions.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Hoppin' John Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy