Options

Format:
Include:
PRINT
See more
Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell Photo by: Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell

Hoppin' John

Southern Living JANUARY 2011

  • Yield: Makes 3 cups
  • Total:15 Minutes

Ingredients

  • 1 cup diced sweet onion
  • 2 tablespoons bacon drippings
  • 1 (8.5-oz.) package ready-to-serve jasmine rice
  • 2 cups cooked and drained black-eyed peas
  • Salt and pepper to taste

Preparation

Sauté diced onion in bacon drippings in a large skillet over medium-high heat 5 minutes or until golden. Stir in rice and black-eyed peas; cook, stirring gently, 5 minutes or until thoroughly heated. Add salt and pepper to taste.

advertisement

Go to full version of

Hoppin' John recipe

advertisement