Hoppin' John

Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell

Yield: Makes 3 cups
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Total: 15 Minutes


Ingredients

  • 1 cup diced sweet onion
  • 2 tablespoons bacon drippings
  • 1 (8.5-oz.) package ready-to-serve jasmine rice
  • 2 cups cooked and drained black-eyed peas
  • Salt and pepper to taste

Preparation

  1. Sauté diced onion in bacon drippings in a large skillet over medium-high heat 5 minutes or until golden. Stir in rice and black-eyed peas; cook, stirring gently, 5 minutes or until thoroughly heated. Add salt and pepper to taste.
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