Howard L. Puckett
Yield
Makes about 12 cups

How to Make It

Step 1

Cook bacon in a Dutch oven over medium heat until crisp. Add onion; sauté 7 minutes or until tender.

Step 2

Add peas, thyme, and salt. Cover with water. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until peas are tender. Drain.

Step 3

Combine pea mixture and remaining ingredients.

Hot and Hot Fish Club, Birmingham, Alabama

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