Hoppin' John

Hoppin' John Recipe
Oxmoor House
Hoppin' John is said to bring good luck all year when eaten on New Year's Day.

Yield:

6 servings (serving size: 1 2/3 cups)

Recipe from

Nutritional Information

Calories 349
Caloriesfromfat 0.0 %
Fat 1.5 g
Satfat 0.5 g
Monofat 0.3 g
Polyfat 0.7 g
Protein 17.6 g
Carbohydrate 67 g
Fiber 11.8 g
Cholesterol 0.0 mg
Iron 4.9 mg
Sodium 632 mg
Calcium 87 mg

Ingredients

2 (16-ounce) packages frozen black-eyed peas
1 1/4 cups sliced green onions, divided
2 cups hot water
3/4 cup chopped red bell pepper
2 tablespoons minced seeded jalapeño pepper
2 teaspoons hot sauce
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 vegetable-flavored or chicken-flavored bouillon cube
1 (14.5-ounce) can diced tomatoes with pepper, celery, and onion, undrained
1 tablespoon tomato paste
2/3 cup uncooked converted rice

Preparation

1. Place peas, 3/4 cup green onions, 2 cups hot water, and next 6 ingredients (through bouillon) in a 4-quart electric slow cooker; stir well. Cover and cook on HIGH for 4 hours. Stir in tomatoes, tomato paste, and rice; cover and cook on HIGH for 1 hour or until peas and rice are tender and most of liquid is absorbed. Stir in remaining 1/2 cup green onions.

Note:

Cooking Light Slow Cooker Tonight

September 2012
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