Photo by: Howard L. Puckett
Coastal Living JULY 2003
Cook bacon in a Dutch oven over medium heat until crisp. Add onion; sauté 7 minutes or until tender.
Add peas, thyme, and salt. Cover with water. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until peas are tender. Drain.
Combine pea mixture and remaining ingredients.
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