Hoppin' John

Ingredients

• 6 slices bacon, chopped
• 1 large onion, chopped
• 4 cups fresh field peas, shelled
• 8 sprigs fresh thyme
• 1 tablespoon salt
• 4 cups hot cooked basmati rice
• 4 cups seeded, diced tomatoes
• 1/4 cup Basil Pesto
• 1 teaspoon salt
• 1/2 teaspoon freshly ground pepper

Preparation

1. Cook bacon in a Dutch oven over medium heat until crisp. Add onion; sauté 7 minutes or until tender.
2. Add peas, thyme, and salt. Cover with water. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until peas are tender. Drain.
3. Combine pea mixture and remaining ingredients.