I made a few changes, using chicken broth and cutting the amount to four cups, using anaheim peppers instead of green bells, using a whole can of white hominy, regular mushrooms instead of oyster, skipping the cornstarch, and adding a healthy dollop of a habanero-peach hot sauce. Next time, I'll add cilantro, too. Served with the excellent chipotle-cheddar scones from CL.
Hopi Indian Stew with Posole
EllenDeller Posted: 11/13/09