Hootenholler Whiskey Cake

Recipe from


Ingredients

1/2 cup butter or margarine, softened
1 cup sugar
3 eggs
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 cup milk
1/2 cup molasses
1/4 teaspoon baking soda
1/2 cup bourbon whiskey
2 cups raisins
2 cups chopped pecans

Preparation

Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.

Combine next 4 ingredients; add to creamed mixture alternately with milk, beginning and ending with dry ingredients. Combine molasses and baking soda; add to creamed mixture. Stir in remaining ingredients.

Pour batter into a greased and floured 9- x 5- x 3-inch loaf pan. Bake at 300° for 1 hour and 40 minutes or until a wooden pick inserted in center comes out clean. Refrigerate cake for easier slicing.

Note:

Oxmoor House Homestyle Recipes

January 1983
My Notes

Only you will be able to view, print, and edit this note.

Add Note