ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Honeysuckle Glaze

Photo: Iain Bagwell; Styling: Heather Chadduck
Hands-on time 10 mins
Total time 10 mins
Yield Makes about 1 2/3 cups
Kissed with honey and orange liqueur, Honeysuckle Glaze is the perfect topping to send your favorite cake over the top.

Ingredients

  • 3/4 cup sugar
  • 1/2 cup butter
  • 1/3 cup honey
  • 1/3 cup orange liqueur

How to Make It

  1. Bring all ingredients and 3 Tbsp. water to a boil in a 1-qt. saucepan over medium heat, stirring often; reduce heat to medium-low, and boil, stirring constantly, 3 minutes.

  2. Note: We tested with Grand Marnier orange liqueur.