Photo: Iain Bagwell; Styling: Heather Chadduck
Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes about 1 2/3 cups

Kissed with honey and orange liqueur, Honeysuckle Glaze is the perfect topping to send your favorite cake over the top.

How to Make It

Step 1

Bring all ingredients and 3 Tbsp. water to a boil in a 1-qt. saucepan over medium heat, stirring often; reduce heat to medium-low, and boil, stirring constantly, 3 minutes.

Step 2

Note: We tested with Grand Marnier orange liqueur.

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