Honeyed Yogurt Dip with Figs and Anise Wheat Crisps

Ingredients

• 4 whole-wheat tortillas (8 in.), each cut into 8 triangles
• 2 tablespoons butter, melted
• 1/2 teaspoon anise seeds, crushed
• 1/4 teaspoon cinnamon
• 2 tablespoons sugar
• 2 cups Greek yogurt
• 8 teaspoons honey
• 1/4 cup toasted pistachios, chopped fine
• 16 small figs, each cut into halves

Preparation

1. 1. Preheat oven to 350°. Lay tortilla triangles on a baking sheet. Using a pastry brush, lightly brush triangles with butter. In a small bowl, combine anise, cinnamon, and sugar, then sprinkle over tortillas. Bake until golden and crisp, 12 to 15 minutes.
2. 2. Spoon about 1/4 cup yogurt into a small bowl. Make a well in the center of the yogurt and spoon in 1 tsp. honey, then sprinkle with some pistachios. Repeat to make 7 more servings. Serve each with 4 tortilla crisps and 2 sliced figs.
3. Note: Nutritional analysis is per serving.