Honeyed Yogurt Dip with Figs and Anise Wheat Crisps

Honeyed Yogurt Dip with Figs and Anise Wheat Crisps Recipe
Photo: Annabelle Breakey; Styling: Karen Shinto
So long savory dips! This sweet fruit dip is a must-try with chips or halved figs.

Yield:

Serves 8

Recipe from

Recipe Time

Total: 25 Minutes

Nutritional Information

Calories 267
Caloriesfromfat 40 %
Protein 7.4 g
Fat 12 g
Satfat 6.9 g
Carbohydrate 35 g
Fiber 3.1 g
Sodium 244 mg
Cholesterol 18 mg

Ingredients

4 whole-wheat tortillas (8 in.), each cut into 8 triangles
2 tablespoons butter, melted
1/2 teaspoon anise seeds, crushed
1/4 teaspoon cinnamon
2 tablespoons sugar
2 cups Greek yogurt
8 teaspoons honey
1/4 cup toasted pistachios, chopped fine
16 small figs, each cut into halves

Preparation

1. Preheat oven to 350°. Lay tortilla triangles on a baking sheet. Using a pastry brush, lightly brush triangles with butter. In a small bowl, combine anise, cinnamon, and sugar, then sprinkle over tortillas. Bake until golden and crisp, 12 to 15 minutes.

2. Spoon about 1/4 cup yogurt into a small bowl. Make a well in the center of the yogurt and spoon in 1 tsp. honey, then sprinkle with some pistachios. Repeat to make 7 more servings. Serve each with 4 tortilla crisps and 2 sliced figs.

Note: Nutritional analysis is per serving.

Note:

Jewels and Jill Elmore,

September 2009
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