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Honeyed Yogurt Dip with Figs and Anise Wheat Crisps

Photo: Annabelle Breakey; Styling: Karen Shinto
Total time 25 mins
Yield Serves 8
So long savory dips! This sweet fruit dip is a must-try with chips or halved figs.

Ingredients

  • 4 whole-wheat tortillas (8 in.), each cut into 8 triangles
  • 2 tablespoons butter, melted
  • 1/2 teaspoon anise seeds, crushed
  • 1/4 teaspoon cinnamon
  • 2 tablespoons sugar
  • 2 cups Greek yogurt
  • 8 teaspoons honey
  • 1/4 cup toasted pistachios, chopped fine
  • 16 small figs, each cut into halves

Nutrition Information

  • calories 267
  • caloriesfromfat 40 %
  • protein 7.4 g
  • fat 12 g
  • satfat 6.9 g
  • carbohydrate 35 g
  • fiber 3.1 g
  • sodium 244 mg
  • cholesterol 18 mg

How to Make It

  1. Preheat oven to 350°. Lay tortilla triangles on a baking sheet. Using a pastry brush, lightly brush triangles with butter. In a small bowl, combine anise, cinnamon, and sugar, then sprinkle over tortillas. Bake until golden and crisp, 12 to 15 minutes.

  2. Spoon about 1/4 cup yogurt into a small bowl. Make a well in the center of the yogurt and spoon in 1 tsp. honey, then sprinkle with some pistachios. Repeat to make 7 more servings. Serve each with 4 tortilla crisps and 2 sliced figs.

  3. Note: Nutritional analysis is per serving.