Honeyed Pork Tenderloin with Avocado-Peach Salsa

Ingredients

• 1/2 cup soy sauce
• 1 tablespoon sesame oil
• 2 teaspoons teriyaki sauce
• 2 garlic cloves, minced
• 1 teaspoon ground ginger
• 1 (1-pound) pork tenderloin
• 1/4 cup honey
• 2 tablespoons brown sugar
• 4 1/2 tablespoons sesame seeds
• Avocado-Peach Salsa

Preparation

1. Combine first 5 ingredients in large shallow dish or heavy-duty zip-top plastic bag; add pork. Cover or seal, and chill 6 to 8 hours.
2. Remove pork from marinade, discarding marinade.
3. Stir together honey and brown sugar. Brush pork with honey mixture; sprinkle with sesame seeds. Place on a lightly greased rack in a roasting pan.
4. Bake at 400° for 25 to 30 minutes or until meat thermometer inserted into thickest portion reaches 160°. Cut into slices; serve with Avocado-Peach Salsa.