Honeyed Pecans

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas  

Honeyed Pecans add a touch of sweetness and crunch to your favorite green salad. Make extra because Honeyed Pecans are good for snacking, too.

This recipe goes with Spinach Salad with Honey Dressing and Honeyed Pecans

Yield: Makes 1 cup
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 10 Minutes
Total: 55 Minutes


Ingredients

  • 1/4 cup honey
  • 1 cup pecan halves
  • Parchment paper
  • Cooking spray
  • 1 tablespoon sugar
  • 1/4 teaspoon kosher salt
  • Pinch of ground red pepper

Preparation

  1. Preheat oven to 325°. Microwave honey in a bowl at HIGH 20 seconds. Stir in pecan halves. Coat a parchment paper-lined jelly-roll pan with cooking spray; spread pecans in a single layer on pan. Combine sugar, salt, and a pinch of ground red pepper; sprinkle over pecans. Bake 15 minutes or until toasted, stirring after 8 minutes. Cool completely; break into pieces.
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