Hands-on Time
10 Mins
Total Time
55 Mins
Yield
Makes 1 cup
Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas 

How to Make It

Preheat oven to 325°. Microwave honey in a bowl at HIGH 20 seconds. Stir in pecan halves. Coat a parchment paper-lined jelly-roll pan with cooking spray; spread pecans in a single layer on pan. Combine sugar, salt, and a pinch of ground red pepper; sprinkle over pecans. Bake 15 minutes or until toasted, stirring after 8 minutes. Cool completely; break into pieces.

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