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Honeyed Pecans

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

 

Hands-on time 10 mins
Total time 55 mins
Yield Makes 1 cup
Honeyed Pecans add a touch of sweetness and crunch to your favorite green salad. Make extra because Honeyed Pecans are good for snacking, too.

Ingredients

  • 1/4 cup honey
  • 1 cup pecan halves
  • Parchment paper
  • Cooking spray
  • 1 tablespoon sugar
  • 1/4 teaspoon kosher salt
  • Pinch of ground red pepper

How to Make It

  1. Preheat oven to 325°. Microwave honey in a bowl at HIGH 20 seconds. Stir in pecan halves. Coat a parchment paper-lined jelly-roll pan with cooking spray; spread pecans in a single layer on pan. Combine sugar, salt, and a pinch of ground red pepper; sprinkle over pecans. Bake 15 minutes or until toasted, stirring after 8 minutes. Cool completely; break into pieces.