Honeyed Orzo-Pecan Pie

Recipe from Southern Living

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Recipe Time

Cook Time:
Prep Time:
Bake: 45 Minutes


  • 1/2 (15-ounce) package refrigerated piecrusts
  • 1 cup uncooked orzo
  • 2 large eggs
  • 1 cup fat-free evaporated milk
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup honey
  • 1/2 cup chopped pecans, toasted
  • 1/2 cup chopped dates
  • Whipped cream (optional)
  • Chopped toasted pecans (optional)


  1. Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.
  2. Cook orzo according to package directions; drain well.
  3. Whisk together eggs and next 3 ingredients in a medium bowl. Add in orzo, 1/2 cup chopped pecans, and dates, stirring well. Spoon orzo mixture into piecrust.
  4. Bake at 350° for 40 to 45 minutes or until set; cool on a wire rack. Serve warm with whipped cream and additional chopped pecans, if desired.
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