Honeyed Lemon-Dijon Vinaigrette

Ingredients

• 1/4 cup chopped fresh dill
• 1/4 cup white wine vinegar
• 2 tablespoons chopped red onion
• 2 tablespoons capers
• 1 tablespoon grated lemon rind
• 2 tablespoons fresh lemon juice
• 1 teaspoon salt
• 4 teaspoons honey
• 2 teaspoons Dijon mustard
• 3/4 teaspoon freshly ground black pepper
• 1/2 teaspoon hot pepper sauce
• 2 garlic cloves, minced
• 1/3 cup boiling water
• 1/4 cup extravirgin olive oil

Preparation

1. Combine first 12 ingredients in a blender; process until mixture is smooth. Add water and olive oil; process until well combined.
2. Note: Refrigerate vinaigrette in an airtight container for up to five days, and stir well before using.