Total Time
22 Mins
Yield
4 servings

How to Make It

Step 1

Combine first 5 ingredients in a small saucepan; bring to a simmer. Simmer 3 minutes; cover, remove from heat, and let stand 15 minutes. Stir in orange sections.

Step 2

Place cream in a small bowl. Beat with a mixer at high speed until soft peaks form. Add sugar and liqueur; beat at high speed until stiff peaks form. Divide fig mixture evenly among 4 bowls; top each serving with about 2 tablespoons whipped cream.

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