Honeyed Carrots and Oranges
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- 2 pound(s) Carrots, trimmed, peeled, and cut into thin sticks
- 2 tablespoon(s) honey
- Kosher salt and black pepper
- 2 tablespoon(s) olive oil
- 1 whole(s) orange, cut into 8 pieces
- 2 tablespoon(s) small dill spigs
- 1. Heat oven to 375 degrees. On a large rimmed baking sheet, toss the carrots and orange with the oil, honey, 1 teaspoon salt, and 1/4 teaspoon pepper.
- 2. Roast, tossing once until tender, 30 to 35 minutes Sprinkle with the dill.
This recipe is a personal recipe added by cnc70147 and has not been tested or endorsed by MyRecipes.
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Honeyed Carrots and Oranges Recipe at a Glance
- COURSE: Side Dishes/Vegetables