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Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps Photo by: Photo: Antonis Achilleos

Honeyed Apples with Ice Cream

All You OCTOBER 2014

  • Yield: Serves 6
  • Cook time: 7 Minutes
  • Prep time: 10 Minutes
  • Cost Per Serving:$1.42


  • 1/3 cup honey
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 3 tablespoons unsalted butter
  • 3 McIntosh apples, peeled, cored, sliced
  • 1 pint vanilla ice cream


1. Stir honey, lemon juice, vanilla, cinnamon, 2 Tbsp. butter and 1/4 cup water in a medium skillet, and bring to a boil over medium-high heat. Stir in apples. Reduce heat to medium and cook, stirring often, until apples are tender and liquid begins to thicken, about 7 minutes. Remove from heat and stir in remaining 1 Tbsp. butter. Transfer to a bowl and let cool for 10 minutes.

2. Divide ice cream among 6 bowls. Top with apple mixture and serve immediately.

Nutritional Information

Amount per serving
  • Calories: 316
  • Fat: 18g
  • Saturated fat: 11g
  • Protein: 4g
  • Carbohydrate: 37g
  • Fiber: 1g
  • Cholesterol: 95mg
  • Sodium: 48mg

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Honeyed Apples with Ice Cream Recipe